Assign Allergens and Product Warnings to Customers

You must assign any allergies or dietary requirements students and staff members have, to make sure:

• A warning is displayed if they order a product with those ingredients
• Specific menus can be displayed just for them

If the student or staff member details were imported from your Management Information System (MIS), you must also update their allergen information in your MIS.

To add allergens and product warnings: 

1. Go to Customers, then find and select the relevant customers.
2. Select Edit Product Warnings.
3. Select the relevant options.
4. To save, select Submit.